Honey Mint Whiskey Mojito
We love our whiskey, and with spring and summer on the horizon, we decided to create a recipe that embodies a liquor cabinet favorite with a seasonal vibe. Next time you get thirsty, make our honey mint whiskey mojito recipe!
Even the whiskey naysayers out there will love the caramel-honey flavor mixed with the brightness of fresh muddled mint and lime—and it’s so easy to do! The muddling process is the key component of a successfully-mixed whiskey mojito, so take your time when combining the honey, sugar, lime juice and mint.
Since the honey has a thick consistency, it’s prudent to shake, rattle and roll the contents of the cocktail shaker before straining it into glasses with fresh ice. Garnish with a sprig of mint and fresh lime for kicks and enjoy!
What you'll need?
- 10 fresh mint leaves
- 2 Tbsp honey
- 2 Tbsp sugar
- juice from 1 fresh lime
- 4 oz honey whiskey
- 4 oz ginger ale
Let's do it
- Place fresh mint leaves, honey, sugar and lime juice in a cocktail shaker then muddle with a wooden spoon until sugar is dissolved.
- Add ice, honey whiskey and ginger ale then shake ingredients vigorously in the container. Strain mixture into glasses filled with ice and garnish with fresh mint and lime if desired.
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